35 kilometers to the nearest road puts some pressure on our logistics skills. Yet for us it is absolutely key to deliver the best possible food experiences during your Tjuonajokk stay. In our restaurant wilderness meets a modern but rustic cuisine, local flavors mixed with traditions from all over the world. The philosophy is that you should have a sturdy meal after a full day of fishing, yet with finesse and thought. We serve one set three-course dinner per day, for planning reasons of course, but also for sustainability. We hardly don´t throw any food away from our kitchen. We are of course licensed to sell alcohol; we work with selected wine importers to offer a wine list out of the ordinary. We meet in the restaurant, swap tales, have a drink or just sit down and enjoy a good book. In a guaranteed cell phone free environment…